LUNCH

SUPPER

MONDAY

1. Shepherd’s Pie or Lentil & winter vegetable pie (V)
2. Broccoli
3. Carrots
4. Baked Bananas
5. Vanilla Ice Cream

1. Chicken, vegetable & barley soup or Vegetable & barley soup (V)
2. Wholemeal rolls
3. Greek yoghurt with honey & fruit

TUESDAY

1. Meatballs or Bean, carrot & oatmeal balls (V) in tomato & basil sauce
2. Spaghetti, garlic & herb bread
3. Finger vegetables
4. Raspberry sorbet

1. Spinach & Ricotta Tart
2. Cherry Tomatoes
3. Milky mousse

WEDNESDAY

1. Chicken Korma or Mild root vegetable curry (V)
2. Brown basmati rice
3. Tomato & cucumber salad
4. Poppadoms
5. Raita
6. Mango fool
7. Cardamom cookie fingers

1. Children’s own made Pizzas
2. Finger vegetables
3. Flapjacks
4. Fresh Fruit

THURSDAY

1. Sausages or Lentil & herb sausages (V) with onion gravy
2. Mashed potatoes
3. Buttered Cabbage
4. Carrots
5. Fruity fromage frais with oats & honey

1. Tuna pate or Mushroom pate (V)
2. Wholemeal toast fingers
3. Wholemeal apple crumble
4. Custard

FRIDAY

1. Cod & smoked haddock pie or Broccoli quiche (V)
2. Peas
3. Sweet corn
4. Fresh fruit salad

1. Minestrone Soup
2. Wholemeal cheese rolls
3. Bread & butter pudding